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Stevens Students Research Solutions to Hoboken Problems

Three student teams presented their Hoboken themed projects at the Stevens Innovation Expo on Wednesday.

 

The graduating seniors of Stevens Institute of Technology presented their final projects at the annual Stevens Innovation Expo on Wednesday, and while many of the projects dealt within the chemical, medical and computer science fields, three of them sought practical solutions for problems concerning the city of Hoboken.

Two of the the student teams worked alongside Hoboken's parking and transportation apparatus. The city has been building a partnership with the university, sponsoring students in exchange for the help of their technical expertise.

One of the teams created a program to help the city track and manage its parking and transportation statistics.

“The data is consolidated to generate reports on everything from employee data to when during the day tickets are being written,” said student Drew Michel. Michel worked on the project alongside Michael Lee, Piotr Lupinski, Jonathan Shoff and Orie Steele.

Another team created a program to help the city track its Hop shuttle bus program.

“We've designed a management dashboard that takes GPS data on all the Hop buses to make the program more efficient,” senior Alexander Thoma said. Students Daniel Killinger, Grace Min and Hosam Morsy joined Thoma on the project.

The expo also featured a student project that hopes to help the city convert the tops of buildings to green roofs, which add a layer of plants to the top. The students said green roofs bring many benefits, including potentially helping to alleviate a longstanding problem in Hoboken.

“We're looking for ways to alleviate flooding. These green roofs retain rain water, and that takes away water that would otherwise overwhelm the city's sewer system,” said project member Ryan Werner. Werner participated with fellow students Daniel Aleksandrowicz, Rebecca Dietrich, Michelle Galvez and Evan Wilson.

The team found that converting buildings to have green roofs would add insulation to the buildings and save energy, cool the surrounding air and reduce the “heat island” effect found in cities, capture carbon dioxide to help reduce climate change, and also extend the life of a roof for up to 40 years.

Werner estimated that renovating existing buildings to have green roofs should cost from $10-$20 dollars per square foot, with a total of 8.25 million square feet in Hoboken that could be converted. Werner said the team recommends that Hoboken follow the model of Berkeley, California, which loaned the initial costs of converting the roofs to property owners, who then paid back the city.

“The cost savings in the long-term are going to more than pay for that,” Werner said. Werner said he and his team have been working with the city's planning department, and that eventually the department might present the team's findings to the city council.

Related Topics: Stevens Institute of Technology and The Hop

Jim Corcoran

7:24 am on Monday, April 30, 2012

"As environmental science has advanced, it has become apparent that the human appetite for animal flesh is a driving force behind virtually every major category of environmental damage now threatening the human future: deforestation, erosion, fresh water scarcity, air and water pollution, climate change, biodiversity loss, social injustice, the destabilization of communities, and the spread of disease." Worldwatch Institute, "Is Meat Sustainable?"

"The livestock sector emerges as one of the top contributors to the most serious environmental problems, at every scale from local to global. The findings of this report suggest that it should be a major policy focus when dealing with problems of land degradation, climate change and air pollution, water shortage and water pollution, and loss of biodiversity. Livestock’s contribution to environmental problems is on a massive scale and its potential contribution to their solution is equally large. The impact is so significant that it needs to be addressed with urgency." UN Food and Agricultural Organization's report "Livestock's Long Shadow"

“If every American skipped one meal of chicken per week and substituted vegetables and grains... the carbon dioxide savings would be the same as taking more than half a million cars off of U.S. roads.” Environmental Defense Fund

Why would someone choose to be vegan? http://www.youtube.com/watch?v=fKr4HZ7ukSE and http://www.veganvideo.org

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