Hobokenites already knew it, but now the rest of the state is also on board.
The best mozzarella—sorry, —can be found in Hoboken.
"Finally we tried M&P Biancamano, a deli rarely mentioned even among mutz aficionados. There we found the absolute best mutz the Mile Square City has to offer—soft, supple, juicy, salty sweet and kept as it should be, in a bath of its own room-temperature whey water," Ozersky wrote about his quest for the best mutz around the state. "Each mouthful was more addictive than the last—a pound went down as easy as a Jello shot. When pulled, it had no grain and barely any resistance; the most patient hands had formed it."