Get together with Slow Food Northern NJ board members and
talk about good, clean & fair food interests and issues while enjoying locally sourced pizza, beer, wine & chocolates for both vegetarians and
omnivores.
Pizza using local ingredients will be prepared by
Chef Dan Richer (Arturo's &
Razza) and served up with some local brew from Kane
Brewing Company, in Ocean Township, as well as local wines
Dan will feature a pizza made with
nettles foraged by Tama Matsuoka Wong, author of Foraged
Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, and owner
of Meadows and More, in Flemington, NJ (other pizza will be available as
well).
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Diane Pinder of Donna & Company will be preparing an assortment of chocolates and caramels made to pair well with beer, to top off the night!
Tickets: $25 http://www.brownpapertickets.com/event/611880