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Cooking

Friday, August 20, 2010

Mile Square Parenting

Planning Meals For Hoboken Toddlers

I cook 99% of my family's food and I've found it easier to hit each food group once a day rather than try to force my toddlers to eat them all at every meal.

My daughter is a good eater. She likes all the food groups; it thrills and shocks me every time I see her chowing down on a salad. She does not eat a big breakfast, a tendency she shares with me, but she eats good portions of lunch and dinner. I have noticed that I have a window of opportunity to feed my children healthy meals. If I offer them food before they are truly hungry, they are only interested in junk food. If I wait too long, they degenerate into cranky messes and will eat only bread. There are two sweet spots each day where I can offer them healthy meals and they will happily consume them. I have written before about how we eat toast for breakfast, sandwiches, scrambled eggs, soup or pasta for lunch, and chicken, salad, bread …

Friday, August 13, 2010

Mile Square Parenting

Cooking With Hoboken Toddlers

Kathy Zucker's toddlers help her cook and bake with the vegetables and fruit they grow in their balcony garden. They are learning a lot more than cooking with each lesson.

I cook almost all of our meals. That sounds a lot more involved than the reality of toast for breakfast, sandwiches, scrambled eggs, soup or pasta for lunch, and chicken, salad, bread and fruit for dinner. Once a week I prepare a one-pot meal that feeds us for three or four days. I start one pot meals about three hours before dinner; all the ingredients go in our dutch oven where they simmer, with occasional stirring, until they are ready to eat right when my husband comes in the door. I bake cookies and homemade bread once a week, and pies, cupcakes, muffins, tortes or chocolate mousse whenever we have fruit or cream that is about to pass its expiration date. By cooking 99 percent of our meals, I can control the amount of fat, sugar and …

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