Tuesday, January 8, 2013
Dine and dash for a fixed price.
Hudson Restaurant Week is scheduled to return to Hoboken later this month. From January 28 to February 8, roughly 30 restaurants in the area are participating in the annual event. Some new additions have been made to the list of participating restaurants. One such place is Hoboken's Fig Tree. The restaurant, which won raves from its visitors when it opened, suffered serious flooding during Hurricane Sandy. Hoboken staples such as Amanda's, Elysian Cafe and City Bistro are also participating. (as are many more, full list here.)
Monday, July 23, 2012
Over 17 Hoboken restaurants are participating in the countywide event.
It's that time of year again, to treat yourself to a good professionally prepared meal with the return of Hudson Restaurant Week. Over 42 restaurants in Hudson County are participating this week, in the second half of the biannual event. Over 17 restaurants in Hoboken are offering menu deals for lunch and dinner. Here are some details on each: Note that each price excludes the cost of drinks, tip and tax. For more information, including specifics on menu items, visit the Hudson Restaurant Week website.
Friday, February 3, 2012
The Hudson Restaurant Week will extend beyond February 3 until February 8.
When it comes to getting a good meal, a week can last more than just seven days. In this case, several Hoboken restaurants are extending the prix-fixe meal deals they're offering for Hudson Restaurant Week. According to Tamara Remedios, coordinator for the Hudson Restaurant Week association, the 3Forty Grill, Oddfellows, the Quays, Trinity & Zylo will extend their discounted deals until February 8. This year the first half of bi-annual Restaurant Week began on January 23 and was to continue until February 3. Remedios said that each restaurant decided individually whether to extend their deals. She said that other restaurants in Hoboken are also considering extending. Several restaurants in other Hudson County cities have also already done …
FAP
11:20 am on Monday, July 23, 2012
Now this is how you spur business. Well done guys. more ›